sábado, 19 de junio de 2010

Classic "Pastor" from a restaurant in Southern Mexico City, Los Sifones.

Our first PASTOR TACOS!!!!!

Hello,
After some time being off the air, I have finally gone out and brought some tacos home. This is the classical pastor taco, pork meat, onion, coriander and a touch of pineapple. These tacos come from a place called "Los Sifones". The Sifones as we like to call them at home is a very old restaurant place that dates back to the 70s or earlier in a modest joint that eventually became a full legalized restaurant and has continued to offer the same variety of tacos in squared cut tortillas.

Among their specialties, they play a lot with the avocado and mix it with beef or pork in several taco specialties as well as chorizo with avocado known as the lanchita, the tiny boat.

Well, so here we go ladies and gentlemen, I will be looking into more taquerias (taco joints) later this week and begin this exhausting but delicious project.

Yours,

J.